Skip to content

Tags: daniel

Francois Payard Bakery State of Mind

Wednesday, July 13, 2011
When I hear the name Francois Payard of FPB {Francois Payard Bakery}, the words prestigious, passionate, talented, and innovative immediately come to my mind. But, you need to add an amazing sense of humor and personality to that list! Trust me. The moment you meet him every word I described…fits, perfectly. A third generation pastry [...]
Filed in Entertaining, Holiday, Home, NYC, Taste, Toodlin' the Town, Trends on the Street | Also tagged , , , , , , , , , , , | 2

Chefs Cook for a Cause

Saturday, May 21, 2011
Dining in the top restaurants of New York such as Daniel or Morimoto is an exceptional experience. Multiple courses arrive at your place setting. The eclectic flavors magically compliment each other, and fine wines are softly poured into your crystal clean wine glass. Impeccable service harmonious with generosity, happiness, and steady hands. I never thought it could [...]
Filed in All That Inspires {Chef Interviews}, Being a Lady. Anywhere., Cooking, Entertaining, NYC, Restaurants, Taste, Toodlin' the Town | Also tagged , , , , , , , , | 2
© 2019 Bonjour and Hola. all rights reserved. Website Design by Horton Group