Southern Charm. Gluten-Free Class.
Thursday, February 9, 2012
Splurging on warm chocolate chip cookies or that cheesy bread next to my salad? Those are luxuries I rarely do double-take on. But for some people, they strive to avoid all gluten enhanced products…all the time. Why? It’s called Celiac disease. Affecting people right and left with their intake of gluten {even alcohol!}, Celiac disease [...]