It’s official! Last week, Madison Ave got even sweeter. Literally! Neuhaus, known as a luxury Belgian “Créateur Chocolatier” worldwide, opened its new NYC flagship doors, and all sorts of bonbons to biscuits were sold into the health conscious hands of NYC! Hola! Founded by Jean Neuhaus in 1857, Neuhaus chocolates are still created in Vlezenbeek, Belgium
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Long gone are the days of frolicking through Southern fields…but, oh wait…I believe Central Park will do! With the sunshine peaking, it’s time for Hola to head on up there for a weekend picnic! Our chic picks to snag before the outing?: -Create the menu the day before! Thinking light and fruity? Or salty and
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Also filed in Around the Table, NYC, Toodlin' the Town
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Tagged central park, city bakery, eat drink chic, fresh direct, mason jars, picnic, sheep meadow, trader joes, whole foods
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We all know and look up to Bill Cunningham to be the fashion god behind the camera. The one who appreciates all women who have style {no matter what the size!} and the one who immediately finds beauty in a fashion piece that the regular fashionista may overlook. Bill Cunningham’s taste is impeccable, which is
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With summer around the corner, I’m always on the hunt for products that are oil-free and make my skin feel clean and fresh. So when H2O Plus sent me an invite for an amazing event at Megu Midtown to celebrate their company rebranding after twenty one years, I thought…Hola! Surrounded by all things fabulous and
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Out of all the places we dined and the classes we cycled, I have to admit my favorite part of my LA trip was helping to prep for and attending Troy’s swanky Easter Birthday Brunch! Troy had envisioned with precision the “look” he wanted for his big day, and it was so much fun to see
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Also filed in Around the Table, Being a Lady. Anywhere., Entertaining, Photography, Taste, Toodlin' the Town, Travelin'
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Tagged alabaster eggs, beekman 1802 soaps, blackberry farm, jelly beans, vermont restaurant los angeles, williams-sonoma
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The sad day finally came…it was time for me to fly back on Easter Sunday to the hustle and bustle of NYC! And although I was tempted to intentionally miss my flight, I knew that me not flyin’ would not “fly” with my parentals! But, there was one place that I couldn’t pass up before
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Wednesday, April 11, 2012
Did you really think we ended the night with fro-yo with Troy’s birthday brunch celebration the next morning? Um…hello! What are friends for? You can’t leave them hanging when there is much to be done before the big day! After we munched on our “yo”, we headed back to their sleek casa to adorn eggs
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I woke up the next morning in my totally girlie hotel suite {“hola” got bumped up when I checked in with all smiles!} bright-eyed and fancy free looking over the beautiful Hollywood hills! The Mondrian was the most convenient hotel for me to stay in to be close to my boys, and thanks to Jetsetter
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Also filed in Restaurants, Taste, Toodlin' the Town, Travelin'
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Tagged jetsetter, kingswood, runyon canyon, soulcycle, the coffee bean & tea leaf, the eveleigh, the mondrian los angeles, yogurt stop
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Trying to get all of your bunnies in a row early for Easter this year? I sure am! With leaving for Los Angeles on Thursday, I decided to get ahead and hop on over to a Paper Source store outside the city to see if they had any fun trinkets I could make {rather than
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Opening with a reception this evening, Lu Magnus will reveal a plethora of photographs taken by the talented Vogue alumna, Claiborne Swanson Frank. Aerin Lauder Shooting women in all forms and places with natural lighting and no makeup teams, Frank’s American Beauty exhibition “offers a glimpse into a rarefied world where her subjects have surnames
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Call me crazy…but I’ve always thought that the correct way to make a panini was to get some bread, throw on a weird combination of cheeses, veggies and possibly a meat into the mix, put it into a presser and smash it all together. And voila! There’s your panini. Oh boy, was I mistaken! While
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Also filed in Cooking, Entertaining, NYC, Recipes, Restaurants, Taste, Toodlin' the Town
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Tagged buon italia meats, eli's bread, proper way to make a panini, real italian panini, salume nyc, where to get a panini nyc
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Wednesday, March 28, 2012
Pushing your pedal 100 mph each week? Barely taking time to rest on the weekends with bunches of birthday parties and the upbeat night scene that’s offered in the city? It’s easy to get caught up in this fast paced lifestyle! But every once in awhile, it’s important to take a moment for yourself. So
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