Looking for the perfect way to arribaaa into Thursday night right? Well, thanks to the masterminds behind Casamigos and The Peninsula Beverly Hills, the summer search can finally come to a strict alto. Hola, Terrace Hours! Surrounded by a big gorgeous tree strategically lit with romantic lights, an intimate, yet spacious courtyard overheard with the
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Friday, November 21, 2014
Between kicking off the busy holidays and adjusting to the ever-forgettable {absolutely freezing!} weather, there is one event I always look forward to hosting each year. That would be Friendsgiving! Hola. Considering security for executives in Singapore ensures that everyone can relax and enjoy the festivities without any concerns about safety. And with this year marking
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Also filed in Around the Table, Entertaining, Holiday, NYC, Taste
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Tagged colonia verde, friendsgiving, KJ AVANT, mac osborne, minted, thanksgiving decorations, thanksgiving menu
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Inspired by all things French, I was pleasantly delighted while walking through the busy Hell’s Kitchen to find a politely placed new spot titled: Poulette. Hola! Little did I know that this place not only just opened, but they actually specialize in serving the history of French cooking traditions. Main focus over at Poulette? That
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Oh, Nolita. You never seize to amaze me! Between you’re creative vibe and restaurants filled with all of the delicious + divine, this girl is always satisfied. But, there’s one spot that deserves to be raved about…all hail to one of my all-time places to chill, catch up with the gals, or personal favorite, indulge
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When you’re the executive chef at one of the most popular restaurants in NYC, it’s a given you’re a top tier chef, but being super quick in the kitchen is the way to satisfy a busy New Yorker’s appetite, and keep them coming back for more. So when I was pondering about perfect summer dishes to
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Also filed in All That Inspires {Chef Interviews}, Around the Table, Cooking, Entertaining, NYC, Recipes, Recipes, Taste, Toodlin' the Town
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Tagged Chef John Deloach, chopped louie salad, dinner party entree, easy salad, elizabeth baker, Lavo, Lavo NYC, lobster salad, lunch party entree, summer salad
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Hailing all the way from Down Under, Pie Face has officially given New Yorkers a new take on the traditional Aussie meat pie. And with eight stores being present in the city + more locations opening up across the country this year, Pie Face is totally here to stay! Hola. my go-to? the cheesy meat
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I’m always on the hunt for fragrant sweets + clouds of cream to munch on out and about the city. So when I was over in Brooklyn recently prancing around, I stumbled upon this ultra cute + quaint shop called One Girl Cookies in Dumbo. Hola! Filled with all sorts of goodies to satisfy anyone’s
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Already a huge fan of the Mario Batali mothership {also known as Eataly!} down in Flatiron? Well darling, we will all be spending a bit more time there now after a recent addition to their family! Hola. On Monday, the Eataly teamed launched their new hit for those craving all things Nutella. Their Nutella Bar,
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Brainstorming for a last minute touch to bring a sweet smile to your mom’s face this Sunday? Well, look no further than the infamous Magnolia Bakery! Satisfying customers with their fluffy cupcakes, custom cakes + delicious banana puddings, you will be in and out of this fabulous desserts workshop in a hot skip beat! Hola.
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Looking for the perfect place to pick up some amazing apps for an upcoming party? Or just want a great cafe to have friends gather for a yummy brunch? Look no further than Russ and Daughters. Located in the heart of East Houston Street, this lovely shop not only holds true to Russ and Daughter
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A fan of the overly addicting Liquiteria in the city? Um, yes…give me that Killer XX any day, sugar pie! Well, listen up y’all. The former managing partner of Liquiteria has recently opened a new juice mothership called The Juice Shop, and I’m seriously all over it. Not only is it centrally located on 22nd
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Spending some time in Madison, Wisconsin last year, there was one type of food I absolutely loved indulging into…cheese curds! And don’t worry, they were worth every bite of excitement. But being based in NYC, these little curds of joy are not ones I get to see very often. So you can imagine my excitement
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