Friday, December 16, 2011
When I heard that Alex Giocondi, a fellow SU Whitman School of Management graduate, and Chef Joseph Miller were teaming to open up a new restaurant in NYC’s Chelsea ‘hood, I was so eager to see what they had created! Entrepreneurship has been brewing very well out of Syracuse University recently {Dream Water ring any bells?}.
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Also filed in NYC, Recipes, Restaurants, Taste, Toodlin' the Town
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Tagged borat, dream water, lobster quesadillas, lobster roll, surf & turf roll, syracuse university, the claw
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Wednesday, December 14, 2011
When trying to decide where to grab pizza this past weekend, my fellow dough boys and I decided to bring the pizzeria back to my cucina! Instead of spending messy hours making the dough from scratch, we decided to buy pre-made crust from Whole Foods and went straight to our favorite part: decorating the pies
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Thursday, December 8, 2011
Before getting super holly jolly for an upcoming holiday party my roommate and I were hosting, I decided to figure out the core essentials we would need in order to put the “toe” into our guests’ “mistle.” I started with the first ingredient that people would see when they approached our apartment: the wreath. I
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Tuesday, November 29, 2011
I remember those countless mornings waking up to the smell of my mom’s delicious baking. Especially around the holidays, there was one distinct smell that I remember the most: her sour cream coffee cake. My mom acquired this yummy recipe from a good friend, Clark, back in her college years and it still wows our
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Also filed in Around the Table, Cooking, Entertaining, Holiday, Home, Recipes, Taste
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Tagged easy to make gifts, elizabeth baker, holiday breakfast, holiday cooking, holiday gifts, sour cream coffee cake
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Tuesday, November 22, 2011
I’m thankful for many things in my life, but there is one that sticks out the most to me this year: my friends. When you live in a large city away from your family, it is your friends you depend on, get advice from, and know that they always have your back. My friends up
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Also filed in Around the Table, Cooking, DIY, Entertaining, Holiday, NYC, Photography, Recipes
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Tagged alpha phi, elizabeth baker, syracuse university, whole foods
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Monday, November 14, 2011
I don’t have a sister, but if I did her name would be Ryan C. We have grown up together, seen each other through the good and bad, and flat out know everything about each other. What can I say? She’s more than a best friend to me. Ryan is a part of the Baker
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Also filed in Around the Table, Cooking, Entertaining, NYC, Recipes, Taste
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Tagged ciao bella, elizabeth baker, francois payard, morimoto, ryan clark, the chocolate show
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Wednesday, November 2, 2011
For me, creativity really sparks {especially in the kitchen} when I am inspired by someone that I admire. I am continuously trying to learn as much as I can about cooking from the cream of the crop chefs, and take their creativity into the dishes I make. Whether I’m visiting their restaurants, reading their cookbooks,
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Also filed in All That Inspires {Chef Interviews}, Around the Table, Cooking, DIY, Entertaining, Home, Photography, Recipes, Taste, The Arts, Toodlin' the Town
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Tagged easy cooking, el bulli, elizabeth baker, farran adria, simple recipes, soho house
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Thursday, October 20, 2011
I love anything sweet, and I absolutely love anything simply elegant. When you combine the two…Well, all this girl would have to say is “qui, qui!” On a recent trip to Vermont, I found this oh so divine restaurant called Starry Night Cafe in a quaint town called Ferrisburgh {near Middlebury!}. Although the food is always
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What inspires you? Who influences you? Whether it be a role model you aspire to be, a creative dish placed in front of you at dinner, or a stunning piece of art that captures your attention…it’s fair to say that we are faced with new things each day that are inspiring! I decided to have
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Also filed in Around the Table, Being a Lady. Anywhere., Cooking, DIY, Entertaining, NYC, Recipes
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Tagged daniel boulud, elizabeth baker, gramercy tavern, locanda verde, park avenue autumn
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As we say goodnight to summer sunshine, slurping smoothies and flaunting string bikinis, we have to keep ourselves surrounded by something sweet. What says sweet better, especially in October, than fresh crisp apples? Between the apple picking trips I’ve got on the calendar with my girlfriends this month or seeing on FreshDirect that Honeycrisp apples
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Thursday, September 22, 2011
It’s time for some fall cookin’ y’all! A few “must-makes” on my list? Homemade Chilli, warm tomato soup…but after a weekend of watching college and NFL football, I opened my fridge to find bottles of beer left behind by my Romeo and friends. Obviously, I wanted to put a few to good use! Why not?
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Friday, September 16, 2011
Well, it officially feels like Fall outside! As we say “adios!” to the summer season and “bonjour!” to the cold weather coming our way, it’s mucho important to keep ourselves bundled up not only in the most fabulous Fall clothes…but, by surrounding ourselves with delicious comfort foods! I was looking at some of my favorite
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