Friday, November 23, 2012
Perfect way to ease into the holiday weekend? By making this fabulous Pumpkin Spice Martini created by Ron Patric at Grey Goose. Thanks to my dear friends, Troy + Craig, who heard about the cocktail during a Pumpkin Pie Making class in West Hollywood, we got the ‘in’ on this fabulous recipe. Hola! Ingredients: 11/2
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Wednesday, November 14, 2012
Gobble, gobble! My Friendsgiving Dinner is just a day way and while I’ll be providing the fabulous turkey, I’ve asked my guests to bring along their favorite Pilgrim side dish! But I’ve had many questions as to what’s appropriate to bring over to my casa. Here are a few of my go-to side dishes that
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Wednesday, November 7, 2012
After making aThanksgiving to do list, I read the latest issue of Martha Stewart to get all kinds of inspiration from which sides to whip up to which place cards to create for the table. But, there was one article in the magazine I could help but notice. Mario Badescu Skin Care is a Martha
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Monday, September 3, 2012
Just because summer is over doesn’t mean we have to stop eating the amazing flavors that comes with it…well, not quite yet! Grab an apron and a vibrant spatula, and create one of my favorite indulgences {love this recipe!} while lobster prices are at an all-time low! It’s easy. It’s sea-fully delicious. It’s keeping fresh
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Summer is filled of some pretty fabulous things…cold rosé while sitting outdoors at a restaurant, sunbathing out East and my personal favorite: grilling! But unfortunately with living in the city, there’s not much opportunity for lighting up, which is why I take full advantage when I visit home! Turn on that Egg y’all…my faves to grill
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Every time I walk into the magical store called Ladurée on Madison, I always walk out with two feelings: satisfied & happy. But it was a recent trip to this land of homemade Parisian macarons that I was exposed to the best kept secret in the maison! On my last visit to load up on bunches
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I’ve always had a huge interest in learning how to make the raw but oh so delicious dish we call sushi. But, every opportunity to take a class {whether on Gilt City, etc} never worked out with the strict times and high prices! So, yours truly marched right on over to her favorite sushi chef
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Burning over 800 calories in Barry’s Bootcamp? You better bet I’m going to want {plus my body needs!} protein right after…pronto! But if you’re anything like me, fueling up on more calories than burned post workout so ain’t my thing. That’s why I’m totally obsessed with a smoothie called Simply PB. Hola! Housed inside Barry’s
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Buttery, rich and velvety chocolate has my name written all over it. So when I spotted this decadent-looking brownie recipe in a cookbook stirred up in Thomas Keller’s fabulous Ad Hoc restaurant, I knew it just had to be made! Was it the melted butter hugging the cocoa and chopped chocolate into a long kiss?
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Also filed in Around the Table, Cooking, Entertaining, Holiday, Home, Photography, Recipes, Taste
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Tagged ad hoc brownies, ad hoc restaurant, thomas keller, thomas keller brownies
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Just because it’s not Cinco de Mayo doesn’t mean you can’t throw a carefree and fancy-free summer fiesta! Hola. It’s the perfect excuse to get friends together, and make a super easy recipe {always a crowd pleaser!} with some “hola” ingredients…plus, why not add in a little margarita action into the mix? Your guests will
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One of my all time favorite things to make in the summer is ice cold protein smoothies! Perfect post SoulCycle or for just a chilly treat to sip on while catching the sun rays, smoothies are a cool way to recharge your body and relax! Although I love to change the ingredients in my smoothies
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Heading to a posh outdoor shindig this weekend? The lake? Maybe even a girl’s trip to the Cape? Bring along something colorful, different and delicious. My latest go-to for the hostess? Dixie Caviar! Even the name in itself is an instant crowd pleaser! Best part? It’s incredibly easy {and fun!} to make. Did I mention
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