Monday, September 17, 2012
Just when I thought I was going to be “late, late for a very important date” I fell into a magical wonderland surrounded by eos! I had no idea what the eos team was going to be announcing after they invited me and a handful of bloggers for an afternoon tea party on Gramercy Park
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Monday, September 3, 2012
Just because summer is over doesn’t mean we have to stop eating the amazing flavors that comes with it…well, not quite yet! Grab an apron and a vibrant spatula, and create one of my favorite indulgences {love this recipe!} while lobster prices are at an all-time low! It’s easy. It’s sea-fully delicious. It’s keeping fresh
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Thursday, August 16, 2012
With it being almost time to say “toodle-loo!” to sweet summertime, I couldn’t help but look back and reminisce about my favorite moments under the sun! Outside concerts in Central Park? Loved it! Party times in the Hamptons? So fab! But what was my favorite memory of all this summer? That would be attending my
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Summer is filled of some pretty fabulous things…cold rosé while sitting outdoors at a restaurant, sunbathing out East and my personal favorite: grilling! But unfortunately with living in the city, there’s not much opportunity for lighting up, which is why I take full advantage when I visit home! Turn on that Egg y’all…my faves to grill
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Buttery, rich and velvety chocolate has my name written all over it. So when I spotted this decadent-looking brownie recipe in a cookbook stirred up in Thomas Keller’s fabulous Ad Hoc restaurant, I knew it just had to be made! Was it the melted butter hugging the cocoa and chopped chocolate into a long kiss?
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Also filed in Cooking, Entertaining, Holiday, Home, Photography, Recipes, Recipes, Taste
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Tagged ad hoc brownies, ad hoc restaurant, thomas keller, thomas keller brownies
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Heading to the Hamptons this weekend? Nantucket? Fire Island? It’s finally that time of the year where starting this weekend we get to say hola to sweet summertime and “summer Friday’s”! But this year, let’s try to raise the politeness level while packing our phenom cover-ups shall we? Here’s one recipe that I love to
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Is there someone in your life that’s making you feel extra happy right now? Whether it’s your mom, brother, dad or your Romeo you dream about all day at work…we always have someone to celebrate! But why not show your love with something sweet…my favorite recipe to whip up? Fudgin’ Lovin’ Brownies! Recipe {click here
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Long gone are the days of frolicking through Southern fields…but, oh wait…I believe Central Park will do! With the sunshine peaking, it’s time for Hola to head on up there for a weekend picnic! Our chic picks to snag before the outing?: -Create the menu the day before! Thinking light and fruity? Or salty and
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Wednesday, April 18, 2012
After salivating, craving and going gaga over everything Boston-based Dan Whalen creates on his blog, The Food In My Beard, I decided to contact him and ask when he would be visiting NYC so we could officially cook together! Spontaneous as can be, I thought…Why not? Our friendship grew after his first visit a few months
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Also filed in All That Inspires {Chef Interviews}, Cooking, DIY, Entertaining, Photography, Recipes, Recipes, Taste
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Tagged dan whalen, eataly nyc, junoon nyc, the food in my beard, tuna ceviche recipe
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Out of all the places we dined and the classes we cycled, I have to admit my favorite part of my LA trip was helping to prep for and attending Troy’s swanky Easter Birthday Brunch! Troy had envisioned with precision the “look” he wanted for his big day, and it was so much fun to see
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Also filed in Being a Lady. Anywhere., Entertaining, Photography, Taste, Toodlin' the Town, Travelin'
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Tagged alabaster eggs, beekman 1802 soaps, blackberry farm, jelly beans, vermont restaurant los angeles, williams-sonoma
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Cooking for yourself? That’s totally boring…with a capital B! So when my friends brought up the idea of having a cooking night on Sunday nights I was all.over.it. One of the reasons I committed to these delicious gatherings was because a good friend, Julian Kurland, would be taking charge as head chef for the group.
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Also filed in Cooking, Entertaining, Recipes, Recipes, Taste
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Tagged a platter of figs and other recipes, asparagus recipes, david tanis, doc's maple syrup, french culinary institute, friend dinners, ice cream sandwiches recipes, julian kurland, lamb shoulder recipe
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Still carrying a paper sack to work for lunch? Um…that’s so 1998! With mason jars being all the rage right now {from serving your guest’s wine or beer in them to even making them a perfect votive candle holder for your table setting} I couldn’t think of a better way to hip up the way we bring
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