Everyone knows that down South we always cover everything in ketchup…from meatloaf all the way to hash browns and fried shrimp! Honestly, I even prefer to dip my steak into some ketchup as well…hola! My flavaa has always been Heinz, but during a trip ’round Eataly last week, I came across a new kind of ketchup that caught my eye…did I mention that it’s homemade?
Scott Norton {Marketing Director, Kensington & Sons}
Loving anything and everything spicy, I fell head over heels when I saw Sir Kensington’s classic looking ketchup bottle that printed “jalapeño” right on the front. After trying a taste {or five…}, I turned to the owner, Scott Norton, who was there to rep the brand, and immediately chanted to him, “oh my gosh, this is SO good!!”
It really is that yummy, homemade…and totally addicting! But no worries if you don’t prefer spicy, Sir Kensington’s makes regular ketchup too! Next time you decide to put ketchup on the table pull out of one of these cool bottles {it’s only $6!}. It’s unique, it’s sweet and it’s all natural. It’s Sir Kensington’s homemade!
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