Out of all the places we dined and the classes we cycled, I have to admit my favorite part of my LA trip was helping to prep for and attending Troy’s swanky Easter Birthday Brunch! Troy had envisioned with precision the “look” he wanted for his big day, and it was so much fun to see
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Filed in Around the Table, Being a Lady. Anywhere., Entertaining, Photography, Taste, Toodlin' the Town, Travelin'
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Also tagged alabaster eggs, beekman 1802 soaps, blackberry farm, vermont restaurant los angeles, williams-sonoma
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