Cooking for yourself? That’s totally boring…with a capital B! So when my friends brought up the idea of having a cooking night on Sunday nights I was all.over.it. One of the reasons I committed to these delicious gatherings was because a good friend, Julian Kurland, would be taking charge as head chef for the group.
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Filed in Around the Table, Cooking, Entertaining, Recipes, Recipes, Taste
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Also tagged a platter of figs and other recipes, asparagus recipes, david tanis, doc's maple syrup, french culinary institute, friend dinners, julian kurland, lamb shoulder recipe
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