Wednesday, October 2, 2013
From the moment I met my good friend, Francois Payard, three years ago at a foodie Harvard Club event, it has been an incredible ride of all things filled with culinary fun to spontaneity at its finest! But between him throwing me into his Soho bakery oven to us recently filming a top secret Payard
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Between Francois Payard trying to “throw” me into the oven down at his Soho bakery to clinging our champagne glasses in celebration of the holidays, it’s an understatement to say it’s been such an amazing time building a true friendship with Francois and his talented team. But just a few months ago, the Payard family
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Monday, February 13, 2012
If you are looking for a simple and delicious Valentine’s treat to give to everyone from your co-workers to doorman, I have just the recipe {and clever packaging} for you! You all know how I’ve always loved anything from Francois Payard {click here to see when I visited him at his bakery!} and this chewy fudgy chocolate walnut
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Filed in Around the Table, Cooking, DIY, Entertaining, Recipes, Recipes, Taste
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Also tagged cd sleeve for cookie packaging, chewy chocolate, chocolate walnut, diy valentine cookie, diy valentine packaging, gluten-free cookies, martha stewart, payard chocolate cookie, valentine cookie, valentine cookie in cd envelope, valentine cookie in cd sleeve, valentine's day treats
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Sunday, November 20, 2011
Alright y’all, if you’re anything like me it’s that time of the year where immediately after you “gobble til you wobble” this week, you’ll start panicking on Friday that you only have a few weeks to buy and wrap up perfect gifts for those you love! My typical shopping spree has always been while I’m
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Filed in Beauty, Fashion, Fitness, Holiday, Toodlin' the Town
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Also tagged alighiero campostrini, c. wonder, cityslips, clarisonic, dempsey & carroll, dreamlines, duwop, eataly, elizabeth baker, etsy, frederic fekkai, hanky panky, harney & sons, haute hostess, how to be a gentleman, iomoi, j.crew, jo malone, laduree, laurel denise, leg warmers, lulu lemon, mario batali, moustache barber, mychelle, organic avenue, paragon sports, pour la victoire, pure barre, raines law room, royal highnies, sara habb, soulcycle, stubs & wooten, thedrybar, uber, west elm
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Monday, November 14, 2011
I don’t have a sister, but if I did her name would be Ryan C. We have grown up together, seen each other through the good and bad, and flat out know everything about each other. What can I say? She’s more than a best friend to me. Ryan is a part of the Baker
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Filed in Around the Table, Cooking, Entertaining, NYC, Recipes, Recipes, Taste
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Also tagged ciao bella, elizabeth baker, morimoto, ryan clark, the chocolate show
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Saturday, November 12, 2011
I rarely post anything on the weekend, but I couldn’t help but share this delectable place I dove into yesterday. The 14th Annual New York Chocolate Show in Chelsea {on 18th between 6th and 7th}! And guess what? It’s here until this Sunday, so scootchie tootsie on over! Francois Pralus {owner and chef of Pralus}.
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Filed in All That Inspires {Chef Interviews}, Entertaining, Holiday, NYC, Restaurants, Taste, Toodlin' the Town
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Also tagged elizabeth baker, florian bellanger, francois pralus, ludovic augendre, mad mac, rhonda kave, roni-sue, the chocolate show, valrhona
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When I hear the name Francois Payard of FPB {Francois Payard Bakery}, the words prestigious, passionate, talented, and innovative immediately come to my mind. But, you need to add an amazing sense of humor and personality to that list! Trust me. The moment you meet him every word I described…fits, perfectly. A third generation pastry
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Filed in Entertaining, Holiday, Home, NYC, Taste, Toodlin' the Town, Trends on the Street
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Also tagged chefs cook for japan, daniel, daniel boulud, elizabeth baker, fpb bakery, francois payard bakery, french bakery in nyc, le bernardin, mauboussin, the carlyle, the harvard club, the plaza
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Dining in the top restaurants of New York such as Daniel or Morimoto is an exceptional experience. Multiple courses arrive at your place setting. The eclectic flavors magically compliment each other, and fine wines are softly poured into your crystal clean wine glass. Impeccable service harmonious with generosity, happiness, and steady hands. I never thought it could
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Filed in All That Inspires {Chef Interviews}, Being a Lady. Anywhere., Cooking, Entertaining, NYC, Restaurants, Taste, Toodlin' the Town
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Also tagged bar basque, chefs cook for japan, daniel, daniel boulud, elizabeth baker, francois payard bakery, harvard club, japan society, morimoto
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