Tuesday, December 11, 2012
Looking for a fun way to brew up some holiday cheer? Check out this Vermont Maple Granola recipe. It’s simple and fun to make anytime of the year! Whether you’re in the mood to cook up some DIY gifts for friends or just want a maple touch to your breakfast, try this one out. It’s
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Cooking for yourself? That’s totally boring…with a capital B! So when my friends brought up the idea of having a cooking night on Sunday nights I was all.over.it. One of the reasons I committed to these delicious gatherings was because a good friend, Julian Kurland, would be taking charge as head chef for the group.
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Filed in Around the Table, Cooking, Entertaining, Recipes, Recipes, Taste
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Also tagged a platter of figs and other recipes, asparagus recipes, david tanis, doc's maple syrup, french culinary institute, friend dinners, ice cream sandwiches recipes, julian kurland, lamb shoulder recipe
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