Wednesday, March 30, 2011
Preparing a delicious yet healthy meal requires four words: patience, innovation, creativity, and focus. Cooking is typically my time to relax by making my favorite go-to recipes. But sometimes, you want to kick it up a notch and try something new and creative….plus it is nice to have a fellow cook in the kitchen! Earlier
[...]
Filed in All That Inspires {Chef Interviews}, Around the Table, Cooking, DIY, Entertaining, Home, NYC, Recipes, Recipes, Taste
|
Also tagged cooking, david nayfield, edamame salad, eleven madison park, elizabeth baker, striped sea bass, what to do nyc
|