There are some people you meet in life and you just click. A conversation grows and grows and you just realize…you are meant to be friends! This happened to me over Christmas when I was at Blackberry Farm with my family. I met the most fantastic people there, especially a hip couple I instantly clicked
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Call me crazy…but I’ve always thought that the correct way to make a panini was to get some bread, throw on a weird combination of cheeses, veggies and possibly a meat into the mix, put it into a presser and smash it all together. And voila! There’s your panini. Oh boy, was I mistaken! While
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Also filed in Cooking, Entertaining, NYC, Recipes, Taste, Toodlin' the Town
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Tagged buon italia meats, eli's bread, proper way to make a panini, real italian panini, salume nyc, where to get a panini nyc
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Who doesn’t love pizza? It’s perfect to serve your guests, enjoy over a large group dinner out or to make with your cutie at home on a Sunday night. But there’s one kid on the block that has taken that enjoyment to the next level…without leaving you trying to fit into your clothes! It’s called
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Wednesday, February 8, 2012
Let’s face it. There’s nothing easy about love…or brewing your own love potions at home! So instead of taking my “troubles down to Madame Rue,” I took my happy self down to a spot where I first fell in love…Park Bar in Union Square! With Valentine’s Day approaching, I couldn’t think of a better place
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Teuscher Chocolates Walking up Madison Ave this weekend, I couldn’t help but observe love was totally in the air with all the creative Valentine’s Day window displays! revolved around Valentine’s Day! Mrs. John L. Strong Fine Stationery But after looking drooling at these all the innovative designs and festive products through the glass, it made
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Wednesday, January 25, 2012
Being the one who loves to explore everything that surrounds me, I made it a point {even if I was delirious from sitting in a no-windowed room all day!} to get out of the hotel at night and see what Salt Lake City had to offer. Since it was my first time here, I really
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A Southern girl can’t deny her Southern roots. Especially when it comes to Southern soul food! The good news is that I’ve finally found my nitch up here in the big apple to keep the Southern flame alive inside. Two words say it all: City Grit. Courtesy of City Grit Located in an old Nolita
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Wednesday, January 11, 2012
Switching up my cuisines like switching up my workouts {keeps your body guessing!}, I recently decided to put the wheels down into the land of India. Namaskar! With Rajesh Bhardwaj {owner} Not knowing anything about Indian foods, spices or anything in between I went over to a restaurant everyone raves about up here called Junoon.
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Elbowing through tourists at Eataly to shop, eat or grab a glass of vino? Say no more to that hustle bustle! There’s a new place on the UES that I recently stumbled upon…and it’s way cute! Nonna’s Table is quaintly tucked on 92nd between 3rd and Lex, the owner {Ron Suhanosky} makes sure that all
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Wednesday, January 4, 2012
I hate to admit it, but I’m detail oriented, a perfectionist at times, observing the little deets that one may typically not notice…especially during a dining experience. Maybe it’s from attending etiquette school at a young age, but I notice details. Is the napkin the restaurant has chosen fine linen and beautifully folded? Does everyone
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Tuesday, December 20, 2011
On the Upper East Side, Elio’s {Elio Guaitolini} has been satisfying their loyal customers of this “clubhouse” for decades. This dark wood {and handsome!} Italian restaurant serves to any type of crowd {all the way from a lonely man sitting with his newspaper to Martha Stewart with her large crew} and is known for their
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Friday, December 16, 2011
When I heard that Alex Giocondi, a fellow SU Whitman School of Management graduate, and Chef Joseph Miller were teaming to open up a new restaurant in NYC’s Chelsea ‘hood, I was so eager to see what they had created! Entrepreneurship has been brewing very well out of Syracuse University recently {Dream Water ring any bells?}.
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Also filed in NYC, Recipes, Recipes, Taste, Toodlin' the Town
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Tagged borat, dream water, lobster quesadillas, lobster roll, surf & turf roll, syracuse university, the claw
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