Growing up in a household full of chocolate lovers, I was introduced to L.A. Burdick at a very young age. Honestly, I’m surprised I didn’t grow into a baby chalupa after all of it! But when I went up to Syracuse Univ. for college and away from my family, I always made it a point
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Alright, call me old school {or just a knowledgeable Downtown Abbey addict…}, but I totally enjoy the simple things in life. From actually reading a newspaper en route to work {sorry iPad} to writing meaningful thank you notes {although, I still love you Paperless Post} to loved ones – the list goes on and on!
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Planning and hosting parties {from cocktails to dinner soirees!} is one of my absolute favorite things to do. But every once in a while it’s nice to mix up the scene a little bit, whether it’s with a bourbon tasting {I conduct one now every time I’m hosting a party with a different brand…the guys
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Wednesday, March 20, 2013
Shh…did you hear? It’s Macaron Day in NYC today! Hola. But what does this all mean? Let me give you the Southern Belle scoop… me + francois munchin’ at his bakery Created in 2010 by Francois Payard, chef and owner of FP Patisserie and Francois Payard Bakery in New York, Macaron Day NYC is inspired
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J’adore Paris…the city of lights, fashion, romance and my personal favorite…decadent crepes! But the fabulous dream of flying across the pond just for my ‘hot off the rack’ sugar crepe fix is not realistic. Well, after stumbling upon a heavenly UES spot serving sweets are equally {if not better…} delicious, my spontaneous ‘book Paris’ plans
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Wednesday, March 13, 2013
Whether I’m cooking up a storm for a low-key dinner party or just brewing up some munchies for a cozy Sunday night in {like I did this past weekend!}, there’s always one recipe I know my guests, friends, brother…even boyfriend will go absolutely bananas over. I know, I know, Penne A La Vodka is so
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Known for its rapidly growing wine industry, Napa Valley is filled of all things culinary and chic…not to mention rich of rocky soils, endless vineyards and of course, sinfully delicious and smooth wines! But, what many don’t realize is its family-built history, hard work put into growing such iconic brands and most importantly, the wine
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Anddddd, it’s Monday! But just because the hustle & bustle of the work week has started doesn’t mean we can’t all chill out at night…in a reasonably priced fashion, of course! My all-time favorite dessert that’s not only romantic, but cheap? That would be cookin’ up good ‘ole fashioned s’mores. Hola. Whether you’ve got a
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Friday, February 22, 2013
It’s the end of February and I think we all know what that means…the Academy Awards are finally here! Whether you’re hosting or attending an Oscar party this weekend, why not showcase your favorite nominee in a glamorously-munchie way? Hola. Les Miserables: french pear martini. classic and oh, so fraaaanch. Lincoln: dixie caviar. only god
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Monday, February 18, 2013
Not only the ideal time for planning holiday weekend trips, seeing friends and having breakfast in bed, President’s Day weekend is the perfect way to get organized for the week, shop ’til you drop and my personal favorite: planning your work week breakfasts. My system? It all starts with a double Nespresso in the AM.
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Wednesday, February 13, 2013
It’s hard to believe that tomorrow already marks the day we all hail to the glorious, Cupid {whether we like it or not} and his bow…! But before we get ahead of ourselves with which party we’re getting all glammed up to attend après mani/pedi or the date we’re hoping to cast a love spell
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Monday, February 11, 2013
Right when I thought my first annual Singles Valentine’s Party had all come into place, there was one sweet touch I knew was missing from the completing the soirée checklist. Cupid treats! Not fretting a sweat, I contacted the guru of all things lovely & sweet in this era: Ashley Foxen. Writer of the amazing
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