Although I absolutely love eating all things healthy via Angela’s Kitchen, Dirt Candy and Candle 79, especially to get all “clean” before the big VDAY, there’s a new spot I’ve been frequently seen at since its recent opening just a few months ago. And honestly, I can’t believe I am just now posting about my favorite spot on the UES: The East Pole.
Founded and created by the owners of the beloved, Fat Radish, their newest baby uptown has taken all the rage! And although I love to see + be seen at The East Pole at any point during the evening hours {pre-dinner drinks, dinner, post-dinner drinks…you name it!} with their ultra flattering dim lighting {bonjour}, my new favorite time of the hour to go is actual for their fabulous brunch! Hola.
Between The East Pole’s Bloody Mary bar to their sinfully wonderful champagne cocktails to kick off a upbeat brunch with the girls {…or date}, this place has my name written all over it. But, there’s another element to this joint that brings it up to an entirely new level during the weekend morning hours: their avocado toast!
the east pole’s avocado toast
Drenched with spice and all things protein, The East Pole’s avocado toast is one not to miss! I’ve honestly never eaten with or heard about anyone not LOVING this menu item…it’s that amaze.
no bite goes untouched on this plate
Whether you’re looking for the perfect spot to take your “boo” the morning after Valentine’s {hola} or just want to plan ahead and snag a lunch group of señoritas to take over The East Pole during a weekend afternoon of all things UES yummy, check out this killer spot. The UES has officially turned to The East Pole! B+H
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