Since it’s Mannerly Monday and all, I couldn’t think of a better way to start off a plethora of gift guide posts than one about the gift of giving in itself. This past weekend while I was visiting my gracious family in Nashville, I had put at the top of my to-do list to hit up Husk after having such a wonderful experience there this summer. And boy, this place certainly didn’t fail to impress, yet again. Hola!
Not only was I excited to try Husk’s daily menu, but to also see their well-known chef {lets just say this guy has even cooked for President Bill Clinton, Rudy Giuliani, and Steven Spielberg!}, Morgan McGlone. When I met Morgan at Husk this summer, we instantly became pen pals, so I couldn’t wait to show off his talent + friendship to the rest of my family at this holiday weekend meal. But, let’s just say this gift giving act of kindness from Morgan was one that went over and beyond! I couldn’t believe how gracious not only he was, but his friendly staff as well. Which is why I’ve chosen to show off Husk and kick off the gift giving week in the right way!
Not only would this place be a fabulous pick to take a friend or loved one out for a holiday dinner, but it’s the ideal spot in Nashville to give friends gift certificates for a full wine + dine experience. Imagine the joy of unwrapping one of their enticing gift hampers, filled with culinary delights and fine wines! But don’t forget to tell them Bonjour + Hola sent you their way, now y’all! My favorites that were presented + captured before my family totally indulged into the best food coma of the year?
With the talented, Chef Morgan McGlone
Deviled Eggs, Sunburst Smoked Trout, Trout Roe
Carolina Rice Griddle Cakes, Husk Pimento Cheese
Rappahannock Oysters With Green Garlic Butter, Bottarga, Lovage, and Preserved Lemon
Smoked Chicken Wings with Pepper Mash Dry Rub, AL White Sauce
Bone Marrow, Parsley Biscuit, Barefoot Farmer’s Sweet Onion Preserves
Husk Charcuterie & Pickles, Dijonnaise, Soft Rolls
MS Catfish, cooked over Embers, Carrots, Sunchokes, Goat’s Milk
FL Swordfish with roasted Gourds, Kale, Anise Hyssop, Smoked Chicken Foot Jus
Wedge Oak Farm Chicken, Lovage Dumplings, Butter Beans, Parsley
Caramel Layer Cake + Bourbon Aged Vanilla Bean Ice Cream, Spiced O&S Chocolate and
Salted Caramel Pudding Parfait + Smoked Cocoa Nibb Crust, Malted Toasted Marshmallow Cream
Whether you’re looking for the prime place to eat out this holiday season and be surrounded by a fabulous staff, or you’re in the mood to give friends the gift of a hip gift certificate to one of the hottest tickets in Nashville, check out Husk! It’s totally a restaurant that houses a staff full of givers. Happy gift guide week! B+H
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