‘Twas the day before all the dead rise, and decorated pumpkins galore are all finished + settled throughout my casa! Not a skeleton was moving on the walls… not even my stuffed black cat. Alright…my little poem isn’t as creative as I had imagined…sorry y’all – nixed! Anyways, before the dead do rise tomorrow it’s a must we are all prepared for the little trick-or-treaters banging on our doors to the goblins entering our flats celebrating in ghoulish style. Hola! But before we load up on the standard candy bowls and Twizzler fingers, lets take it up a notch this year…shall we?
With all things pumpkin on my mind, I’ve been taste testing pumpkin flavored products all week. And when I decided to feature my two favorite {and chic!} little bites to serve, I couldn’t resist sharing these bowls of hocus pocus! Best part? I’ll even be including them on the menu at the Day of the Dead Fiesta I’m co-hosting tomorrow night! Bonjour.
francois payard’s pumpkin macarons
easy. quick. two bite lovies of satisfaction.
after our trip to the orchards, we couldn’t help but come back + create this delicious peanut butter pumpkin bread in addition to the apple pie!
this recipe is so easy, healthy, and fun to make with your senoritas
we made our peanut butter pumpkin bread with better ‘n butter + chobani greek yogurt for substitutions…i mean, we do have halloween cosutmes to squeeze into!
we carved our pumpkins while the bread was baking. the casa smelled like a halloween dream!
Whether you want to pick up some quick treats to get in the Halloween mood after work or just want to brew up your own pumpkin bread for the morning after, check out these two pumpkin-filled goddesses. Why shouldn’t we all light our lanterns like a Jackie? B+H
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